LYO Food’s Nettle Curry is a refreshingly original, plant‑based meal created with ambassador Seán Villanueva O’Driscoll. Packed with real veggies, creamy coconut and basmati rice, it’s ultra‑light, clean‑label and exclusively freeze‑dried. Fast to prepare, free from additives and palm oil, and built for gourmet nutrition on the go.

Features

• Clean‑label recipe: no additives, preservatives, palm oil or added sugar
• Exclusively freeze‑dried to lock in flavor, texture and nutrients
• Real‑food ingredients: veggies, coconut milk, basmati rice, herbs & spices
• Ultra‑light, compact and fast to prepare in the field
• Long shelf life (up to 5 years) for reliable storage
• Developed with LYO ambassador Seán Villanueva O’Driscoll
• Balanced macros for active days; naturally plant‑based
• Gusseted pouch stands for easy rehydration and eating